Key facts
Spices are widely cultivated across the northeastern states of India, particularly in Assam, Meghalaya, and Tripura. The region is known for producing aromatic and high-quality spices such as turmeric, ginger, and black pepper, all valued for their rich flavor and natural purity.
Among these,Lakadong turmeric and Meghalaya ginger are especially popular, celebrated for their intense aroma, vibrant color, and high medicinal properties.
